![]() ![]() There's a little trade-off here in the time it takes to make this meal. Cheese to pasta ratio is an important consideration when it comes to good mac and cheese. You need all the little pockets to be able to hold all of the cheese. I used my favorite basic 5 quart slow cooker!Īnother important note regarding the pasta. You don't even need a fancy or special slow cooker to so this. ![]() Add the pasta in the last 30-45 minutes and stir a few times to ensure it cooks just right. ![]()
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